THE HYUNDAI

Gaya is a popular jeongol (stew) restaurant in Gangnam. Check out Gaya in the food court on the fifth floor of the Hyundai Department Store Apgujeong Branch. Enjoy the deep flavored broth of the jeongol made with high quality ingredients.

* Last Order 21:00

Somni is a Korean restaurant that serves humble but hearty Korean dishes such as bibimbap and doenjang jjigae (soybean soup) that feel just like homemade food made by Korean mothers. There is also a banquet room perfect for family meetings.

* Last Order 21:00

Enjoy bansang, the traditional style of table setting for the kings and nobles of the Joseon dynasty at Hue 135. Customers who want to enjoy true Korean Cuisine can find Hue 135 at the Apgujeong store.

* Last Order 21:00
* Break Time 16:00 ~ 17:00 (Except weekends)

A high-end Japanese restaurant run by chef Lee Jong-sim with 23 years of experience in the Joseon Hotel. It serves dishes in various ways, including multiple types of course meals, omakase-style dining, and private rooms.

* Last Order 21:00

Izumi is a traditional Japanese restaurant where you can try omakase-style dishes, sashimi, and sushi meal sets made by a skiled chef with high quality ingredients.

* Break Time 16:00 ~ 17:30
* Last Order: 21:00

Post Koffee House is not just a place to get coffee, but a coffee focused lifestyle cafe. This cafe is a modern reinterpretation of historic coffee houses in Vienna, London, The Hague, and Hamburg. It is inspired by the design, service and menu of such historical coffee houses and offers a variety of specialty coffee, tea, and delicious desserts.

* Mo~Th : 10:30 ~ 20:00 / Last Order: 19:30
* Fr~Su : 10:30 ~ 20:30 / Last Order: 20:00

Tom Dixon, Cafe The Martini is the first cafe in Korea designed by a Tom Dixon designer and the second branch in Asia after Hong Kong. It's a new lifestyle cafe where you can enjoy British sweets and coffee, tea and wine. Enjoy the interior designed with Tom Dixon furniture.

* Mo~Th : 10:30 ~ 20:00 / Last Order: 19:30
* Fr~Su : 10:30 ~ 20:30 / Last Order: 20:00

A cafe conceptualized as a trip to the fictional Italian island of Monzibello. Enjoy authentic Italian coffee from the espresso bar, desserts made by Michelin Chef Stephanie Di Salvo, and Italian shaved ice, granita, at the Apgujeong main store.

* Last Order: 21:00

Inspired by the ancient origin of "Dosuk" in traditional Korean lunch boxes, Doseulbak is a premium fusion Korean cuisine brand. Doseulbak offers a delightful dining experience with vibrant and flavorful meal sets, filled with Doseulbak's unique blend of land and sea ingredients and a diverse range of colors and flavors.

Introducing a Japanese cuisine specialty brand operated by Chef Han Dae-won, the youngest master chef in the field of Japanese culinary arts in Korea. Experience the exquisite taste of Bonga Sushi, a signature dish featuring fresh seafood from all over Korea together with fragrant yuzu.

* Last Order: 19:30 (Weekend·Holidays 20:00)

Introducing a specialty restaurant specializing in 1 person Shabu-Shabu and Sukiyaki, created with Chef Jung Ho-young's distinctive broth and premium ingredients. Indulge in the finest grade Korean beef, a variety of vegetables, and chewy udon noodles all in one place.

* Last Order: 19:30 (Weekend·Holidays 20:00)

Introducing 'JS Garden,' a new authentic Chinese fine dining establishment specializing in traditional Dao Xiao noodles. Experience the unique texture of Dao Xiao noodles and indulge in a lavish and fresh premium Chinese dining experience.

* Last Order: 19:30 (Weekend·Holidays 20:00)

Introducing Woohwaham, a restaurant specializing in Steak Teppanyaki made with premium Hanwoo (Korean beef), where the name "Woohwaham" symbolizes the harmonious fusion of Hanwoo and fire that creates a culinary symphony across all dishes.

* Last Order: 19:30 (Weekend·Holidays 20:00)

A specialized restaurant that serves traditional Korean set meals featuring seasonal ingredients and a variety of flavorful seasonings. Come and experience the satisfaction of a well-rounded meal with warm rice and a diverse selection of side dishes.

* Last Order: 19:30 (Weekend·Holidays 20:00)

Jeongdon Premium is an authentic Japanese-style tonkatsu (pork cutlet) brand that showcases the richness of flavors and textures of tonkatsu by preparing tenderloin, sirloin, and specialty cuts using specific frying techniques. Experience delicious dishes prepared exclusively for Hyundai Department Store Apgujeong Main Store.

* Last Order: 19:30 (Weekend·Holidays 20:00)

Introducing a Vietnamese cuisine specialty restaurant created by Chef Jeong Ho-gyun and a Vietnamese chef whom he met during his global-themed travel series in Thailand. Breaking away from conventional Vietnamese cuisine, this restaurant offers a unique selection of local Vietnamese dishes, providing a distinctive and authentic dining experience.

* Last Order: 19:30 (Weekend·Holidays 20:00)

A renowned representative cold noodle brand of Hyundai Department Store, which originated from the Apgujeong Main Store in 1985. Here you can try a delicious harmony of thin and chewy homemade noodles and refreshing broth.

* Last Order: 19:30 (Weekend·Holidays 20:00)

Korean Bistronomy Superpan is a premium fast food brand newly created and owned by Chef Jungwook Woo, a renowned home-style cooking instructor.

* Last Order: 19:30 (Weekend·Holidays 20:00)

'A brand that was created with the purpose of experiencing diverse cuisines from around the world. Here, you can taste a variety of dishes such as Peking Duck, Porchetta, and BBQ all in one place.

A distinguished Japanese-style restaurant presented by Chef Moon Seung-ju, the owner chef of "Sandai," which has been listed for three consecutive years in the Michelin Guide. Experience fresh and diverse Japanese cuisine at its finest.

A fish cake specialty brand operated by Chef Jang Ho-joon, the owner chef of the popular izakaya "Negi Dining" in Sinsa-dong. Discover a variety of handmade fish cakes with a delightful chewy texture that will captivate your taste buds.

Seoul Mandu is a premium handmade dumpling specialty brand that puts the heart and soul into creating the most delicious dumplings.

Introducing a casual brand from 'Food Matters,' a vegan restaurant led by Chef Park Joon-woo in Seorae Village. Experience healthy and fresh salads made with 100% plant-based ingredients.

'A brand that showcases the flavors of seasonal ingredients enjoyed through the secret recipes of renowned chefs representing modern Seoul. Experience special seasonal side dishes and delicious meals created by various chefs, including Chef Ahn Sung-jae from "Moso" and Chef Eom Tae-cheol from "Soseol Han'nam."

* Last Order: 19:30 (Weekend·Holidays 20:00)

Introducing 'Geumokdang,' a premium handmade Yanggaeng (sweetened red bean paste) specialty store that creates its own filling directly from domestically sourced red beans using traditional cauldrons.

A premium handmade cookie brand presented by Choi Kyung-suk, a renowned home cooking researcher and instructor in Bangbae-dong. These cookies are made with high-quality ingredients, including French Patisserie flour, LESCURE butter, and Grade 1 antibiotic-free eggs. Additionally, they are free from additives, artificial colorings, and preservatives.

Le Ruelle de Paris,' which translates to 'Little Alleyway of Paris,' is a pastry specialized bakery brand where you can discover delicious and diverse bread varieties.

MERCER bis is the first-ever Japanese chiffon cake specialty brand to enter the Korean market. Experience the moist chiffon cakes and the perfect harmony of a milky whipped cream and sweet caramel sauce.

Mellode Dosan Cake offers delicious and healthy cakes made with 100% milk whipped cream, antibiotic-free eggs, and organic flour. Each month, a unique new cake design is introduced exclusively at the Apgujeong Main Store.

A pie specialized brand located on the famous Songridan-gil, known for its queue-worthy bakeries. Here, you can find a great variety of pies, including delicious meat pies and more, all in one place

una haus is a new brand introduced by Chef Lee Eun-ah, the famous pastry chef behind "unas," a renowned dessert brand on Dosan-daero. una haus aims to deliver delightful flavors that appeal to people of all ages.